0ct. 17th 2016 / 6:30-9pm
Smallman Galley
Event Description
We are pleased to announce our new Craft Beer Dinner Series at Smallman Galley! The first event of the series will take place on Monday, October 17th at 6:30pm--featuring Chef Stephen Eldridge of Provision PGH and Grist House Craft Brewery. The dinner will consist of a reception and four course dinner with pairings. (See menu below). *As of 10/13, tickets are now $65 per person (lowered from $80 to sell the last few remaining!), including tax and gratuity. Seats are limited to 30--so don’t wait to book this exclusive dining experience!

MENU

Reception
Charcuterie & Some Pickled Stuff
Black rIPA (Black Rye IPA) - 7%

First Course
Duck Wings
Crispy Confit Duck Wings | Smoked Tomato & Peach | Soy Caramel | Sesame Seed | Scallions | Beer Bubbles
Smoke On The River - 4.4% ABV

Second Course
Clams & Beans
Littleneck Clams | Braised Bacon | Confit Beans | Pickled Watermelon Rind | Cilantro | Mint Horseradish | Beer & Bacon Nage
Bee-utiful Blonde - 7.8%

Third Course
The Whole Pig
Mixed Grill of PA Swine | Dirty Rice | Bread and Butter Pickles | Fire On The Hill Hot Sauce
Fire on the Hill IPA - 7.5%

Sweets
Beer Float
Chad’s Vanilla Ice Cream | Cherries | Funky Street Whipped Cream | Pistachio
Funky Street - 6.3%
Promotion
1. Eventbrite page for ticket sales
2. Facebook event page to raise awareness
3. Social media posts to drive purchase consideration
Results
25 tickets sold at $80pp
for an intimate setting in Smallman Galley's main bar area
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